There are many places throughout the country that specialize in producing green tea. This cultivation method is what gives Japanese green tea its bright, signature green color. Japanese green tea, in particular, is known for being “non-fermented tea” because the tea leaves are heat-treated shortly after being picked.
Since Japanese green tea is made from the same variety of tea leaves used in China, which are leaves of the Camellia Sinensis plant, what exactly makes it Japanese ? The difference lies within the heating process of the leaves, which results in Japanese green tea having a distinct flavor, aroma, and even color than Chinese green tea. However, Japanese green tea culture really began flourishing during the Kamakura period (1192 -1333) when the cultivation of tea leaves became common practice. The history of tea culture in Japan dates all the way back to the Nara period (710-784 AD) when an abundance of Chinese influence was brought into the country. While green tea is a very common drink in Japan, it may come as a bit of a surprise (or maybe not) that the culture of green tea was brought over from China. You might be wondering, what makes Japanese green tea so unique? What even is Japanese green tea in the first place? We’ll go over both of those questions and more, as we discover the world of Japanese green tea in this article. Moreover, green tea is known for having a unique aroma and flavor that distinguishes it from other countries' green tea. From specialty tea shops to convenience stores, wherever you decide to purchase green tea in Japan you are guaranteed a delicious and authentic product.
Not only is it consumed by people around the country daily, but it can also be found just about anywhere in Japan. It has been enjoyed for centuries and holds a lot of importance in the culture. Green tea, also called ryokucha in Japanese, is one of the most beloved beverages in Japan.
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